How to Cook Appetizing Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin . You can have Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you cook it. Ingredients of Simple Using Canned Tomatoes Eggplant Gratin You need 3 of Aubergines - small Japanese type. You need 1/2 of Onion. It's 1 of Olive oil. You need 1 of Salt and pepper. You need 1 of Garlic powder. You need 1/2 can of ☆Canned tomatoes. Prepare 1 of ☆Consomme stock granules. Prepare 1 of strong pinch ☆Sugar. Prepare 1 tsp of ☆Ketchup. It's 1 of use as much (to taste) Easy melting cheese. Simple Using Canned Tomatoes Eggplant Gratin instructions Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. A