Thai cuisine or Thai food is one of the most famous dishes in the world for its taste and nutritional value. Thai food became popular after World War II when Thailand became a favorite international tourist destination for Americans and British. Its unique combination of exotic flavors and pleasant fragrances has widely contributed to its high international status. Take, for example, the famous Thai soup known as Tom Yum Goong, which is a combination of prawns and mushrooms seasoned with lemongrass, galangal, chili and lime. This soup can be served alongside any dish and still make any meal fantastic.
One of the main factors contributing to the popularity of Thai food is its availability in almost every major city in the world, such as London, Paris, Washington DC, etc. Research showed that there is one Thai restaurant for every fifty people living in Seattle. Almost every city has a dozen Thai Basil or Siam restaurants. Additionally, these restaurants are located near or in shopping centers, making them an easy stop for consumers. The convenience where these restaurants are located has contributed greatly to their popularity. The difference in taste, flavor, and uniqueness creates delicious meals not only for Americans but for all who come from different cultural backgrounds. Most of the Thai restaurants are owned and operated by Thai people who have a good knowledge of Thai cuisine and culture and are experienced in preparing these delicious meals. Thai cuisine is served in abundance compared to other dishes. Large portions of food are served to customers and therefore people fill up without having to order many dishes. This helps one spend less and save more, making it a preferred kitchen option. Also, Thai cuisine is relatively cheap compared to other cuisines.
Considering the high living expenses, someone who prefers to cut their eating budget will settle for Thai food. A normal Thai dish will cost about $ 10. This is another major factor driving its popularity. We all know that meat is a favorite delicacy of all non-vegetarians. incorporates a lot of meat in their meals, automatically becoming the most popular dish in the world. Their generosity in meat (especially fried meat) can easily be seen in their meals. The famous Thai fried spring rolls are a delicacy for many. Thai food serves large chunks of meat on their plates, such as their spiced beef salad: Yam Nua. The flavors used in Thai food go beyond ordinary cuisines. The mixture is just the right degree, not spicy enough, not tangy enough, but rich enough. Good news for those of us who are afraid of vegetables, the Thai has just the right amount of spicy herbs certainly one of the reasons it is loved. Thai foods are usually sweet (sugary and spicy), with the exception of some that are acidic. The unique combinations of flavors and vegetables, as well as the meat, give rise to the authentic international Thai flavor that we all love.